Ashlar×Domaine La Cendrillon
A Winemaker Dinner at Ashlar

An Evening withDomaine de la Cendrillon

Friday · May 8, 2026 · 6:30 PM
Six Courses·Six Wine Pairings·$169 per Guest
Reserve Your Seat
Prefer to book by phone? Text 613-883-8116
The Story

A 17th-century estate, one night in Munster.

Hubert Joyeux of Domaine de la Cendrillon is making his first visit to Ottawa. He'll walk you through each pairing himself and share the story of the estate — an organic vineyard rooted in the Corbières region of Languedoc, working the same stone terraces his family has farmed since 1750.

Menu crafted by Chef Josh Gillard of Ashlar. Family-style seating. One evening, six courses, six wines, thirty guests.

Visit lacendrillon.fr  →
Hubert Joyeux
The Evening

Six courses. Six pairings.

Les Plats
by Chef Josh Gillard
&
Les Vins
domaine de la cendrillon
FIGARO
GLENGARRY SURFACE-RIPENED SOFT CHEESE / PINE NUTS / CRISPY PANCETTA / POACHED PEAR / WARM BAGUETTE
01
Nuance
White Blend · Vin de France
HAMACHI CRUDO
SASHIMI-GRADE HAMACHI / CITRUS OLIVE OIL / CRUSHED PISTACHIO / HONEY & RICE VINEGAR GASTRIQUE / CILANTRO / SEA SALT / ZEST
02
Minuit
Rosé · Corbières
DUCK PROSCIUTTO
HOUSE-CURED DUCK BREAST / TORCHED TRUFFLE CHÈVRE / CHIVE, ARUGULA & WALNUT PESTO OIL / CRISPY LEEKS / PARMESAN
03
Les Vieilles Pierres Blanc
White · Pays d'Oc
VENISON TARTARE
QUÉBEC VENISON / CAFÉ DE PARIS AIOLI / 64° YOLK / AMARETTO DRUNKEN CHERRIES / HAZELNUT DUST / LANKAASTER AGED GOUDA / GREENS / CROSTINI
04
Essentielle
Red · Corbières
SHORT RIB
WOOD-FIRED BRAISED SHORT RIB / CASSIS & BRAISING LIQUID DEMI-GLACE / SMOKED OYSTER MUSHROOMS / AGED CHEDDAR SPÄTZLE / BROWN BUTTER PANKO / SCALLION
05
La Coume
Red · Single Parcel · Corbières
DESSERT
HOMEMADE MAPLE ICE CREAM / BISCOFF CRUMBS / MAPLE CARAMEL / CINNAMON SUGAR
06
Ice Wine
Dessert Pairing
The Hubert Joyeux Experience
Hubert Joyeux — winemaker of Domaine de la Cendrillon — will be present all evening to introduce each pairing and share the story of the estate and the Corbières region.
The Experience

The particulars.

Date
Friday, May 8, 2026
6:30 PM
Format
Family-style seating
Shared table experience
Price
$169 per guest
Plus tax & gratuity
Menu
Six courses
Chef Josh Gillard
Wines
Six pairings
From Domaine de la Cendrillon
Seating
30 seats
Tickets required

A deposit reserves your seat and is applied in full to your final bill at the end of the evening.

Ashlar×Domaine La Cendrillon

Join us for the evening.

FRIDAY · MAY 8, 2026 · 6:30 PM

Reserve Your Seat